The best part about Belgian waffles is their deep pockets! This allows the waffle to get a better hold on whichever toppings you prefer. Finish & Serve: Serve immediately with maple syrup, berries and whipped cream.Ĭuisinart Flip Belgian Waffle Maker – Stainless Steel But On Toppings and additions.Cook: Pour the batter onto your hot waffle iron and cook according to manufacturer’s directions.Combine Ingredients: Add the egg yolks, melted butter, milk and vanilla extract to the bowl with the flour mix and mix until well combined.Mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form.Mix Dry Ingredients: To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined.Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside.Vanilla Extract – For that added hint of flavor.Milk – Use your preference, dairy or non dairy will work.Eggs – Make sure the whites are separated from the yolks! We separate the whites to make our Belgian waffles extra light and fluffy. ![]() Sugar – I used granulated sugar, you can substitute with brown sugar, honey, agave or maple syrup. ![]() ![]()
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